专业烹饪 Professional Cooking Wayne Gisslen 插图版[PDF]

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资源信息： 中文名: 专业烹饪 原名: Professional Cooking 作者: Wayne Gisslen 资源格式: PDF 版本: 插图版 出版社: Wiley 书号: 0470047135 发行时间: 2006年5月23日 地区: 美国 语言: 英文 概述:

内容简介 *超过100个测试食谱 *一个素食者新的篇章，具有不同的类型素食 *扩大和更新信息，如一个反面的，在提出和配料临时寻找食物及现代食品服务的详细历史 *插图近1200比100新照片，其中包括，突出成分，一步一步的技术，在灿烂的视觉细节中镀菜 *全面修订，更新和扩大蔬菜章节功能的其他产品标识和烹饪技术，以及新的食谱 *令人惊叹的新设计有益的工具条和菜单，食谱专门章节，包含成本管理，豆类，谷类烹饪和意大利面，早餐准备，奶制品和饮料 Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content 内容插图

目录: Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 ...... Chapter 34 Chapter 35