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教你如何烹饪美食(How to cook)文字插图版[PDF]

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发表于 2021-8-16 17:11:39 | 显示全部楼层 |阅读模式

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资源信息:



中文名


: 教你如何烹饪美食


原名


: How to cook


作者


: DK Publishing


资源格式


: PDF


版本


: 文字插图版


出版社


: Dorling Kindersley


书号


: 0756672147


发行时间


: 2011年


地区


: 美国


语言


: 英文


概述


:




内容介绍:


这本书有一百种简单美食的做法 ,它能给你提供大量的烹饪灵感,教你如何烹饪一道很有特色的美食给自己的家人和朋友并让他们留下深刻的印象。吃货们必下哦~ How to Cook gives teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From Ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text-so young adults are kept informed about what they're eating, but in a light and fun way.


内容截图:





更多中英文图书下载:www.linguagess.com



目录


: Contents 6 Fun with food 8 In the kitchen 10 Food fast 12 Minestrone 13 Gazpacho 14 Simple soups 16 Salad Niçoise 18 Classic salads 20 Spanish omelet 22 Easy eggs 24 Potato rösti 26 Crepes 27 Pancakes 28 Falafel 30 Dips and dippers 32 Chicken quesadillas 34 Samosas 36 Bread snacks 38 Big food 40 Jambalaya 42 Chicken jalfrezi 43 Chickpea curry 44 Curry feast 46 Lamb tagine 48 Chili con carne 50 Spanish meatballs 52 Chicken paprikash 54 Fish cakes 56 Pad Thai 57 Chinese pork stir-fry 58 Cannelloni 60 Pasta sauces 62 Lamb kebabs 64 Barbecue food 66 Something sweet 68 Fruit meringue 70 Fruit feast 72 Strawberry fool 73 Chocolate mousse 74 Vanilla ice cream 76 Ice cream fun 78 Chocolate dessert 80 Tiramisu 82 Fruit crumble 84 Profiteroles 86 Cherry cheesecake 88 Drink up!90 Bake-off 92 Dinner rolls 94 Homemade pizza 96 Lemon pie 98 Empanadas 100 Puff-pastry tricks 102 Chocolate cake 104 Brownies 106 Blueberry muffins 108 Carrot cake 110 Cool cupcakes 112 Choc-chip cookies 114 Macaroons 115 Ginger cookies 116 Back to basics 118 Tricks and tips 120 Baking techniques 122 Herbs 123 Spices 124 Glossary 126 Index 128 Credits

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