厨房圣经插图版(The Illustrated Kitchen Bible)插图版[PDF]

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资源信息： 中文名: 厨房圣经插图版 原名: The Illustrated Kitchen Bible 作者: Victoria Blashford-Snell 图书分类: 家居/美食 资源格式: PDF 版本: 插图版 出版社: DK出版社 书号: 0756639743 发行时间: 2008年10月20日 地区: 美国 语言: 英文 概述:

内容介绍： DK出版的高清PDF全彩烹饪书，汇集世界各地厨房易做的名菜1000道，并带有丰富精美的插图和详细的烹饪步骤。推荐收藏下载。 The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn't right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. AUTHOR BIO: Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London's Books for Cooks. She has co-authored DK's Hors d'Oeuvres. 内容截图：

更多中英文图书下载：www.linguagess.com 目录: Foreword 6 Introduction 10 Useful Information 12 Recipe Choosers Seafood Starters 16 Snacks on Toast 17 Weekend Brunch 18 Healthy Snacks 20 Party Bites 22 Lunch Box Ideas 24 Hearty Soups 25 Meat-free Starters 26 Starters and Light Bites Dips, Spreads, Pâtés, and Purées 28 Vegetables 35 Fish and Shellfish 39 Pastry- and Bread-based Appetizers 47 Party Bites 60 Breads, Sandwiches, and Pizza Yeast Breads 68 Specialty Breads 80 Sandwiches 86 Special Feature: Sandwiches 90 Pizza 98 Soups and Salads Stocks 102 Vegetable Soups 104 Hearty Soups 109 Salads 117 Salad Dressings 134 Eggs, Cheese, Pickles, and Chutneys Eggs 136 Special Feature: Omelets 140 Cheese 153 Pickles and Chutneys 166 Recipe Choosers Hot Mains in 30 Minutes or Less 172 Meat-free Mains 174 Meat-free Sides 176 Light Lunches 178 Low-fat Dishes 179 Kitchen-staple Dishes 180 One-pot Meals 181 Family Favorites 182 Great on a Grill 184 Cooking for a Crowd 185 Dinner Party Mains 186 Pasta, Legumes, Rice, and Grains Pasta and Noodles 188 Legumes, Rice, and Grains 205 Pasta, Legumes, Rice, and Grains Sides 211 Vegetables Vegetables 220 Special Feature: Potatoes 230 Vegetable Sides 234 Fish and Shellfish Fish 252 Special Feature: Fish 258 Shellfish 273 Fish Sauces 280 Poultry and Feathered Game Poultry 284 Special Feature: Roast Chicken 290 Feathered Game 316 Meats Beef and Veal 320 Special Feature: Steak 328 Pork and Ham 336 Lamb 340 Offal 350 Sausages 352 Game 356 Sauces and Stuffings 358 Recipe Choosers Warm Desserts 364 Quick Desserts 366 Desserts for a Crowd 368 Easy Bakes 370 Desserts to Impress 372 Cold Desserts 374 Desserts and Ice Cream Hot Desserts 376 Cold Desserts 385 Special Feature: Chocolate 394 Ice Creams and Sorbets 403 Cakes and Pastries Cakes 410 Tea Breads and Buns 420 Pies and Tarts 425 Pastries 433 Special Feature: Pastry 434 Cookies 440 Dessert Sauces 446 Custards 448 Fruits and Jellies Hot Fruits 450 Special Feature: Jam 464 Cold Fruits 468 Eggs 488 Fruit and Nuts 490 Grains and Pasta 494 Vegetables 496 Fish and Shellfish 504 Meat 508 Sauces 516 Baking 520 Cakes and Desserts 524 Index 532 Acknowledgments 544